JOIN US | unilink-foods

WE ARE HIRING!!

PRODUCTION SUPERVISOR

Job Description:

Supervise and coordinate the activities of food production workers.
Provide guidance and direction to ensure efficient and high-quality production.
Plan and schedule production activities to meet production targets.
Coordinate with other departments to ensure a smooth workflow.
Plan and schedule production activities to meet production targets.
Coordinate with other departments to ensure a smooth workflow.
Plan and schedule production activities to meet production targets.
Coordinate with other departments to ensure a smooth workflow.
Continuously look for opportunities to improve efficiency and reduce production costs.
Implement process improvements and cost-saving measures.
Enforce safety protocols and ensure a safe working environment for all production staff.
Investigate and report any accidents or incidents in the production area.
Maintain accurate records of production activities, including batch records and reports.
Generate reports on production metrics for management review.
Collaborate with other departments such as quality assurance, maintenance, and logistics.
Work closely with the management team to align production goals with overall business objectives.

Qualifications:

Graduate of BS Food Technology or any related food course/s
At least 1 year of experience as a Production Supervisor in the food manufacturing industry.
Able to lead a team with strong analytical skills and experience in implementation and administration.
Excellent problem-solving and interpersonal communication skills are a Must.
Able to supervise production lines to ensure production requirements are met on time.

Can start ASAP

Starting Pay is Php25,000.00 per month

_____________________________________________________________________________________________________________

PRODUCTION STAFF

Job Description:

Follow recipes and production guidelines to prepare food items.
Measure and mix ingredients according to specified recipes.
Operate cooking equipment such as ovens, stoves, grills, and fryers.
Monitor cooking times and temperatures to ensure food safety and quality.
Inspect and ensure the quality of raw materials and finished products.
Report any deviations from quality standards to supervisors.
Adhere to strict hygiene and sanitation standards.
Clean and sanitize work areas, utensils, and equipment regularly.
Follow portion control guidelines to ensure consistency in product size and quality.
Package and label products accurately.
Work collaboratively with other production staff to ensure a smooth workflow.
Communicate effectively with supervisors and colleagues.
Follow safety protocols and guidelines to prevent accidents and injuries.
Work efficiently to meet production targets and deadlines.
Maintain a balance between speed and precision in food preparation.
Operate kitchen equipment and machinery safely and efficiently.
Report any equipment malfunctions or issues promptly.
Participate in routine cleaning and maintenance tasks as assigned.
Report any equipment maintenance needs to the appropriate personnel.
Follow all food safety regulations and standards.
Attend training sessions to stay updated on safety and hygiene practices.
Be flexible and adapt to changes in production requirements.
Willingness to cross-train in different areas of food production.

Qualifications:

interested applicants must email their CV at:

unilink.foods@gmail.com